This recipe makes one large tray.
Combine dry ingredient in one bowl:
- 2 2/3 cups gluten free flour (equal parts corn meal, rice flour, arrowroot powder)
- 2 cups natural sugar
- 3 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp salt
Beat wet ingredients in a separate bowl:
- 1 1/3 cups vegetable oil
- 6 eggs
Mix wet and dry together and then add in
- 3 cups chopped rhubarb
- 2 cups walnuts
- 2 cups raisins
- 1 cup grated apple (or 2)
Bake it at 350 until a toothpick inserted into the middle comes out clean. Yum!