Soul Fire Farm is a community farm committed to ending racism and injustice in the food system. We use Afro-indigenous agroforestry, silvopasture, wildcrafting, polyculture, and spiritual farming practices to regenerate 80 acres of mountainside land, producing fruits, plant medicine, pasture-raised livestock, honey, mushrooms, vegetables, and preserves for community provisioning, with the majority of the harvest provided to people living under food apartheid and targeted by state violence in our local community. We are a resource for education in ancestral farming practices, and collaborate with the land to support our communities in healing from racial trauma and imagining bolder futures.
3D Skill Shares
The 3D series is a multidimensional workshop series designed for B.I.P.O.C. (Black, Indigenous, &/or People of Color) to deepen skills in specific farming and land stewardship practices in a culturally relevant, supportive, and joyful environment. Expert facilitators offer workshops throughout the season, paying homage to legacies of African Diasporic and Indigenous wisdom and innovation carried through generations.
FIRE
The Farming In Relationship to Earth Immersion is a 5 day program designed for aspiring, beginning, and intermediate growers of Black, Indigenous, and Latine heritage to gain basic skills in regenerative farming in a culturally relevant, supportive, and joyful environment. By the end of the program you will have the knowledge to grow and prepare your own food, and the tools to begin a comprehensive commercial farm training if you choose that path.
L.O.L. Youth
L.O.L. (Liberation on Land) is an immersive 3-day program for B.I.P.O.C. youth, ages 14-16 that harvests the power of land as a tool for personal and collective liberation. There will be abundant time in nature, observing, playing, making music, and listening to the languages of the Earth.
Farm to Table
Farm to Table Immersion is a 5-day program designed for aspiring, beginning, and intermediate cooks and food justice workers of Black, Indigenous, and Latine heritage
to gain skills in culturally-rooted,
whole-foods cooking and preservation.