Yield: 4.5 quarts
120 oz chilies*
80 cloves garlic
3.3 tbsp salt
1.75 cup sugar
1.75 cup vinegar
Yield: 1 quart
36 oz chilies*
24 cloves garlic
1 tbsp salt
9 tbsp sugar
9 tbsp vinegar
We recommend: Thai chilies (2.75#), cayenne (2.5#), and/or peri peri (2.25#)
Directions
Combine all ingredients in the food processor. Pack into new, sterilized canning jars. Can in hot water bath for 15-20 minutes.