Announcements
- Chicken meat for sale – all natural, pasture-raised, cage free, delicious tender meat. Whole young roasters: $4 per pound (sold as whole birds, approx 6 lbs per bird). Retired older layers, for stew meat: $2 per pound (sold as whole birds, approx 4 lbs per bird, must be slow cooked, stew only). Place your order by email. Pick up ON FARM ONLY. Monday, October 11.
- Garlic for sale, certified naturally grown – $8 per pound. We will deliver this to you with your share next week. Place your order by email.
- End of year CSA potluck at Soul Fire Farm! Sunday, October 2, 2 PM. Bring a dish to share. RSVP appreciated, but you can just show up too.
Share Contents this Week
- green onions
- carrots
- beets
- lettuce
- kale
- parsley
- cucumbers
- heirloom tomatoes
- cherry tomatoes
- summer squash
- sprouts or eggs
Recipe of the Week
Vegetable Quiche
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bunch chopped kale
- 1/2 bunch chopped parsley
- 1/4 cup shredded carrots
- 1/4 cup shredded beets
- 2 cups shredded Monterey Jack cheese
- 6 eggs
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 (9 inch) pie crusts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, kale, beets, and carrots, and cook until the liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
- Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.
Farm News this Week
Let’s have a moment of silence and prayer for those who are suffering and have ever suffered from natural and human caused disasters. May we never forget that we are part of the web of life, inexorably in sisterhood with all other beings. May we understand that we have full responsibility for one another. Ashay!