by Elizabeth, posted on AllRecipes.com INGREDIENTS: 1/2 cup masa (corn flour) 5 cups water 1 tablespoon ground cinnamon 5 tablespoons panela, brown sugar cones 1 tablespoon vanilla extract DIRECTIONS: 1. Place the masa, water, cinnamon and piloncillo in a blender.…
Sopa de Guías
Recipe by Sara at Hispanic Kitchen Ingredients 7-8 squash vines with leaves 10-12 squash flowers 4-5 huiche squash, sliced into thick wedges 4 corn cobs cut into rounds 1 medium white onion, sliced into wedges 6 cloves garlic, peeled 3-4…
Corn Tortillas from Scratch
Making Nixtamal (allow 18-24 hours) By Luz Calvo Ingredients: 2 cups dried dent corn 2 tablespoons cal (slaked lime) 6 cups water Rinse 2 cups dried dent corn. Use a large non-reactive pot (stainless steel, glass,…
Vegetarian Tamales
Corn Husks 1 8-oz. pkg. dried corn husks Filling 4 jalapeño or serrano chiles, stemmed, unseeded and minced 8 cloves garlic, minced 1 white onion, minced 1 cup chopped fresh coriander stems and leaves ½ cup chopped fresh epazote leaves,…
Azure’s No Bake Snacks
PUFFED MILLET SQUARES In a saucepan, melt down: 1/2 c. peanut butter (any nut butter you have layin’ around) 1/2 c. honey 1/2 tsp. salt 1 tsp. vanilla Remove from heat and fold honey mixture to: 3 1/2 c. puffed…
Lissa’s Veggie Pizza
ingredients 3/4 cup warm water (105°F to 115°F) 1 envelope active dry yeast 2 cups (or more) all purpose flour 1 teaspoon sugar 3/4 teaspoon salt 3 tablespoons olive oil optional: use cornmeal while kneading the bread instead of flour,…
Jonah’s Massaged Kale (with secret sauce)
Ingredients 1 bunch kale, finely shredded 1 medium carrot, grated 1 clove garlic, diced quarter cup extra virgin olive oil 1/2 teaspoon sesame oil 1/2-1 teaspoon miso 1 teaspoon agave syrup or other sweetener sea salt (enough to very lightly…
Caper’s Yogurt
Emet refuses to eat any other yogurt after having tasted Caper’s yogurt… INGREDIENTS AND TOOLS: milk yogurt starter (just plain yogurt from the store) thermometer jars METHOD: heat the milk on the stove to 180F. remove from heat and allow…
Mayi Moulin (Haitian grits)
Ingredients 1 cup course corn meal 3 cups water 2 cloves garlic, minced 1/2 onion, diced 1 tsp thyme 2 tbsp vegetable oil 1 plum tomato, diced 1 tsp parsley salt and pepper to taste Optional: Finely diced mushrooms and other…
Melissa’s Squash Soup
Ingredients 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squashMelted butter or coconut oil, for brushing1 tablespoon kosher salt, plus 1 teaspoon1 teaspoon freshly ground white (or black) pepper, plus 1/2 teaspoon3 cups vegetable stock4 tablespoons honey1…