Announcements Next week’s delivery will be the morning of Saturday, August 13. That’s SATURDAY! Thank you for your flexibility. (You can generally assume that you will receive your share Sunday unless we say otherwise.) Folks interested in volunteering at the…
Beautiful Gatherings at Soul Fire Farm
We recently welcomed Leah’s extended family from all over the U.S. for a Soul Fire style reunion with farm work, camp fires, and trapeze. Yes!
CSA Newsletter 7-10-2011
!!!LEAVE YOUR BAG for us on your drop off day!!! Share Contents This Week Red Chard White Russian Kale Green Onions Sugarsnap Peas Shell Peas* Chinese Greens – Chinese Cabbage, Bak Choi, and/or Pac Choi Lettuce – 2 varieties Scallions…
CSA Newsletter 7-31-2011
Share Contents This Week Eggs or Sprouts Summer Squash (zucchini, yellow crookneck, and/or patty pan) Cucumbers Crazy Carrots (our tough clay soils force roots into interesting shapes!) Purple Radishes Bulls Eye Beets Kale or Collards Arugula Lettuce Recipe of the…
CSA Newsletter 7-24-2011
Announcements Please remember to leave your brown bag for us each week! In two weeks, your share delivery will be on Saturday, August 13th (not Sunday, August 14th). Thank you for your flexibility. Share Contents this Week Dozen eggs (or…
CSA Newsletter 7-17-2011
Hope youre enjoying your veggies and eggs, and your summer!ย We are loving it on the farm and loving feeding you. Share Contents this week: new red potatoes zucchini cucumbers shell peas (don’t eat the shell!) beet greens lettuce Toraziroh…
CSA Newsletter 7-3-2011
Share Contents This Week Garlic scapes Peas – Sugarsnap, Snow Chinese Cabbage Lettuce – Green, Red Arugala Mustard Greens Mix Scallions Cilantro I know we promised 5-7 items per week, but this time you get 8, because, well, you’re special!…
Welcome Rowe
Our newest family member and farm worker is Rowe, a 9-week-old English Shepard. She is smart and sweet. Once she learns to sit and come, we’ll be on to practicing chicken herding and scaring off bears.
An Edible Landscape
Soul Fire Farm’s magic is undeniable this summer.
So Many Eggs!
“What do you do with over 500 eggs per week?” asks Emet over his full buckets of ready-to-wash eggs. Did you know that eggs can be frozen and saved for winter when production is down? Read more here. http://www.uga.edu/nchfp/how/freeze/eggs.htmlย