Author: Soul Fire Farm (page 19)

  Preseason newsletter #2 April 3, 2013 Two weeks ago when I wrote, I was feeling good about being caught up and ready for the season to start.  Well, I only remember I wrote that because I just re-read it. …

Pre-season newsletter #1 March 19, 2013 I am not writing to announce what is in your share this week, or that I need you to return your boxes.  You will have to wait another three months for that.  Instead I…

Melissa Danielle http://melissadanielle.com/ April-June I am a third generation Brooklynite, born and raised in Bedford-Stuyvesant.  Since 2005, I’ve engaged communities around wellness, food, and farming as a Health Coach, Yoga/Meditation Instructor, Community Chef, and Local Food Advocate. As a Holistic…

Apologies! I neglected to post this earlier in the year. It’s a beautiful capture of a slice of life here at the farm. North Central Troy Youth Meet Soul Fire Farm

We’ve been pretty “on” during the 0ff-season, so have not had a chance to update our larger community about the farm happenings. First of all, we are very excited that Cody ChesnuTT’s video “Till I Met Thee” was released this…

Contents of Share red russian kale (1 bunch) – Lots of greens this week because we still have a lot of food in the field and want to share as much as possible with you.  Store the greens in a…

Contents of Share this Week kale (1 bunch) chard (1 bunch) winter squash celery or carrots red or green cabbage beets (2) jumbo onion or scallions (bunch) 1 dozen eggs or 1 quart sprout mix (brown lentil, mung bean, zesty…

Contents of Share brussel sprouts (1+ pound) red russian kale (1 bunch) collard greens (1 bunch) carrots (1 bunch) – These carrots are awesome late season carrots.  They get sweeter as teh season gets colder.  We had some pest damage…

Contents of Share This Week summer squash (2-3) or snap or snow peas (1/2 pound) green tomatoes (a lot) – Some of the softer ones you can let ripen, or you can fry them all! (recipe below) red or swiss…