by Elizabeth, posted on AllRecipes.com
INGREDIENTS:
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1/2 cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
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5 tablespoons panela, brown sugar
cones
1 tablespoon vanilla extract
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DIRECTIONS:
| 1. | Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes. |
| 2. | Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes. |
| 3. | Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot. |